Chocolate Cherry Blizzard of '78

2/3 cup chocolate milk
4 large serving spoons chocolate ice cream
2 tablespoons maraschino cherry juice
2 tablespoons chopped cashews
8 maraschino cherries
1 Hershey bar
Whipped topping
Red sugar.
Sugar coat rim of glass by setting glass upside down into 1/4 inch water. Dip rim into red sugar.

Put chocolate milk, ice cream, maraschino juice, and chopped cashews in blender. MIx until smooth. Add maraschino cherries chopped into small pieces. Pour into glass with sugar-coated rim. Spray whipped topping. Cut Hershey chocolate bar into two long pieces. Put these on top of whipped topping to form a "V." Add maraschino cherry at the base of "V.". Sprinkle with red sugar. 1 serving.

The Holland Sentinel.

Copyright © 2000-2012 Bruce E. Simons. All rights reserved.